Adam Frost

Holiday over and we are off to Hampton Court. A late entry but it should be good fun. We are designing a front garden for the RHS, a bit like Sarah Eberle’s ‘Credit Crunch’ gardens at Chelsea, but these are edible gardens. I have based my design on a young couple, who combine their passion for cooking with a real love of their small modern garden. I want to make it so that every day they can come home from work and find something in the garden that will inspire a meal. It will be planted with herbs, fruit and a few salad crops (to be honest, whatever I can get my hands on). I will take some photos so keep an eye out!